KBB Steak your claim

The one thing all KBB people have in common and we can all agree on is: we like food.  So having received a copy of a cute little recipe book I thought I would share some of the delightful meals from the 1950s and 1960s  with you and, in keeping with the KBB theme, the odd picture of retro kitchens just to keep us smiling.

STEAK DIANE

4 pieces of thin fillet steak

1 oz butter

1 small onion, very finely chopped

2 tablespoons vegetable oil

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon fresh parsley, chopped

Fry the steak in the butter and oil for 1 to 2 minutes on each side.  Remove with a slotted spoon and keep warm.  Stir the Worcestershire sauce and lemon juice into the pan juices.  Warm through, then add the onion and parsley and cook gently for 2 to 3 minutes until the onion is softened, stirring regularly. Serve the sauce spooned over the steaks.

Enjoy xx

Diane