There is some great debate going on about industry representation and a force for the good of the consumer, if the consumer does not know who is right and who is wrong then everything is only hearsay. So here is a list of questions that a kitchen planner designer with experience would know the answers to.
1. What is the 300 rule regarding sinks and hobs?
2. What is the 300 rule regarding built in ovens & hobs?
3. What is the 300 rule regarding hobs and windows?
4. What is the 750 rule?
5. What is the 900 rule?
6. What is the 1200 rule?
7. What is the 1000 rule?
8. What do you need to do to get the 750 rule to work?
9. What is the dropped hob rule?
10. What is the island rule?
11. What distance per breakfast bar stool should be allowed for each person?
There are many more rules and many more common sense rules. Can you answer these questions more importantly can the average salesperson whoever they work for answer these questions.
