Monday, 17 January 2011

Questions you never thought you would be asked

One of the differences between a salesperson and kitchen designer is what you will be asked during your consultation.

Do you have any pets that eat etc.. in the kitchen?

Is there anybody going to use the kitchen that would need wheelchair access or consideration for lower worktops?

Would you like to eat in the kitchen. If so formal or informal and for how many?

Where is your stop tap, gas meter and gas point. Where is your electric meter and fuse board?

Are you Ok for bending down to ovens etc..

How large a bowl would you need for your sink, do you like to wash roasting dished grill pans in the sink, if so you will need a larger bowl.

What type of lighting would you like under the cupboards and in your ceiling.

What type of worksurfaces do you require, a designer will explain the pros and cons of all types and suggest something that suits your lifestyle.

There are many more questions to be asked and answered so please consider your purchase carefully

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